Beef Rendang

Steps

1. Start by chopping the spice paste ingredients and blend them in a food processor until finely ground.
2. In a stew pot, heat vegetable oil, then add the blended spice paste along with cinnamon stick, cloves, star anise, and cardamom. Stir-fry until the mixture becomes aromatic.
3. Add beef and the pounded lemongrass, stirring for about 1 minute.
4. Pour in coconut cream, tamarind paste, and water. Simmer on medium heat, stirring frequently until the beef is nearly cooked through.
5. Incorporate lime leaves, kerisik (toasted coconut), and sugar, ensuring everything is well combined with the meat.
6. Reduce the heat to low, cover the pot, and let it simmer for 1 to 1.5 hours until the beef is tender and the sauce has thickened. Adjust with more salt and sugar if needed.
7. Serve hot with steamed rice, and save leftovers for the next day.