Beetroot Latkes

Steps

1. Preheat your oven to 180°C (160°C fan) or gas mark 4. In a mixing bowl, combine all the ingredients to create the latke mixture.
2. Heat 1 tablespoon of rapeseed oil in a large non-stick skillet. Using a spoon, drop the mixture into the pan to form six round latkes. Fry them for about 4-5 minutes on each side until golden brown, then transfer them to a baking sheet and bake for an additional 10 minutes.
3. In a small bowl, mix 4 tablespoons of Greek yogurt with 1/2 bag of mint. Toss together 150g of rocket and 130g of cherry tomatoes to make a fresh salad. Serve the crispy latkes alongside the mint yogurt and salad.