Cassava Bread

Instructions

1. 1

   Mix Dry Ingredients

   5 min

   In a large mixing bowl, thoroughly combine cassava flour, farine, and a pinch of salt. Ensure that there are no lumps, as this will help create a smooth dough later on. Use a whisk or fork to mix for even distribution.

2. 2

   Add Water Gradually

   5 min

   Slowly pour in water while continuously mixing the dry ingredients. Stir until the mixture reaches a dough-like consistency, which should be slightly sticky but manageable. If necessary, add a little more water or flour to achieve the right texture.

3. 3

   Shape Dough into Balls

   12 min

   Take portions of the dough and roll them into small balls using your palms, about the size of a golf ball. Once shaped, gently flatten each ball into a disk about 1/2 inch thick, ensuring they are uniform in size for even cooking.

4. 4

   Coat with Farine

   4 min

   Place the flattened disks onto a plate and sprinkle additional farine over them to create a coarse texture. This coating will help prevent sticking during cooking and add a bit of crunch to the final product.

5. 5

   Cook on Griddle

   14 min

   Preheat a cast iron griddle over medium-high heat until hot, which should take about 5 minutes. Place the disks on the griddle, pressing down gently to flatten them further. Cook until both sides are lightly browned, about 3-4 minutes per side, or until a golden crust forms.

6. 6

   Serve Warm

   2 min

   Once cooked, carefully remove the disks from the griddle and serve them warm. They can be enjoyed on their own or paired with your favorite dips or spreads for added flavor.