Cassava Bread

Steps

1. In a mixing bowl, combine cassava flour, farine, and a pinch of salt.
2. Gradually add water to the dry ingredients, mixing until a dough-like consistency is formed.
3. Roll the dough into small balls using your palms, then flatten them slightly into disks.
4. On a plate, coat the disks with additional farine for a coarse texture.
5. Heat a cast iron griddle until hot, then place the disks on it. Press down gently to flatten further and roast until both sides are lightly browned.
6. Remove from the griddle and serve warm, optionally with your favorite accompaniment.