Cassava Pizza

Instructions

1. 1

   Preheat Oven to 200ºC

   1 min

   Set your oven to preheat at 200ºC (around 400ºF) to ensure it reaches the right temperature for baking. This will help achieve a crisp texture for the casabe base and perfectly melted cheese on top.

2. 2

   Chop Chorizo and Paprika

   13 min

   Cut the chorizo into medium-sized pieces, about 1-2 cm, to ensure even cooking and flavor distribution. For the paprika, slice it into thin strips, which will add both color and a slight sweetness to the pizza.

3. 3

   Spread Tomato Sauce and Cheese

   4 min

   Take each slice of casabe and generously spread a thin layer of tomato sauce over the top. Follow this with a sprinkle of mozzarella cheese, aiming for an even coverage to ensure that every bite is cheesy and flavorful.

4. 4

   Add Pizza Toppings

   4 min

   Layer the chopped chorizo, thin slices of turkey ham, sweetcorn, green olives, and sliced paprika evenly over the cheese. Be creative with the arrangement, ensuring that each slice has a good mix of toppings for a balanced taste.

5. 5

   Bake in Oven

   1 min

   Carefully place the prepared casabe pizzas in the preheated oven. Bake for approximately 7 to 10 minutes, watching closely until the cheese is fully melted and has turned a golden brown color, indicating it's ready to be taken out.

6. 6

   Serve and Enjoy!

   1 min

   Once baked, remove the pizzas from the oven and allow them to cool slightly before serving. Enjoy your delicious cassava pizzas while they’re warm and fresh for the best flavor.