Ingredients
Mars Bar6 chopped
butter150 g
Rice Krispies120 g
Milk Chocolate150 g
Parchment paper1 sheet
Instructions
Steps
- Prepare a 20 x 20 cm (8" x 8") baking tin by greasing and lining it with parchment paper.
- In a heatproof bowl, combine Mars Bars and butter. Set the bowl over a pan of gently simmering water, stirring with a whisk until the mixture is smooth and melted.
- Transfer the melted mixture into a bowl containing Rice Krispies, and mix thoroughly until the cereal is evenly coated.
- Press the mixture firmly into the lined baking tin, spreading it out evenly.
- Melt milk chocolate using a microwave or by placing a bowl over simmering water until smooth.
- Pour the melted chocolate over the Rice Krispies layer, smoothing it out. Allow it to set in a cool place.
- Once set, cut into squares and enjoy!