Choripán

Instructions

1. 1

   Grill the chorizos

   13 min

   Place the chorizos on a preheated grill or skillet over medium heat. Cook them for approximately 10 to 15 minutes, turning occasionally, until they are browned and cooked through. You’ll know they’re done when they are firm to the touch and the juices run clear.

2. 2

   Prepare the rolls

   7 min

   Take the crusty bread rolls and slice them open lengthwise, being careful not to cut all the way through. Lightly toast the insides on the grill or in a pan until they are golden and crisp, enhancing their texture and flavor.

3. 3

   Assemble the dish

   5 min

   Once the chorizos are grilled, make a lengthwise cut in each sausage to slightly open them up. Place each chorizo into a toasted roll and drizzle generously with chimichurri sauce, allowing the vibrant flavors to soak in.

4. 4

   Serve

   1 min

   Serve your choripán hot off the grill for the best experience. Enjoy immediately for maximum flavor and warmth, pairing it with extra chimichurri sauce on the side if desired.

FAQ