Chorizo and Tomato Salad

Instructions

1. 1

   Combine Salad Ingredients

   5 min

   In a large mixing bowl, add diced beef tomatoes, finely sliced red onion, and fresh thyme sprigs. Sprinkle with salt and black pepper to taste, then drizzle with sherry vinegar and extra virgin olive oil. Gently toss the ingredients together to ensure they are well coated, and let the mixture sit for about 10 minutes to allow the flavors to meld together.

2. 2

   Cook the Chorizo

   20 min

   Preheat a dry skillet over medium heat. Once hot, add the sliced chorizo and cook for approximately 3-4 minutes, turning occasionally, until the slices are crispy and browned on both sides. The chorizo should release its flavorful oils while cooking; once done, remove from heat and serve warm alongside the tomato salad, drizzling a little of the rendered oil from the pan over the top for added flavor.