Classic Lasagne
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Classic Lasagne

A comforting Italian favorite, lasagne layers tender pasta with a rich meat sauce and creamy cheese, baked until golden. This hearty dish is perfect for family gatherings or a cozy dinner. Serve with fresh basil for a pop of flavor!

ItalianOmnivoreDinner
By WokAndRoll77
15 minPrep
66 minCook
81 minTotal
6Servings
650Calories

Ingredients

  • Bacon2
  • Minced Beef500g
  • lasagne sheets500g
  • chopped tomatoes800g
  • Olive Oil1 tbsp
  • Onion1 finely chopped
  • Carrots1 medium
  • Celery1 stick
  • Garlic2 cloves chopped
  • Tomato puree1 tbsp
  • Honey1 tbsp
  • Creme fraiche400ml
  • mozzarella balls125g
  • Parmesan cheese50g
  • Basil LeavesTopping

Lasagne is a beloved Italian dish that brings warmth and comfort to any table. The combination of tender pasta, savory meat sauce, and creamy cheese makes it a satisfying meal. This recipe ensures that each layer is packed with flavor, creating a scrumptious dish that everyone will enjoy.

Feel free to customize your lasagne with additional vegetables or different cheeses. It’s also a great make-ahead meal; simply assemble it in advance and bake when ready to serve!

Substitutions

  • Bacon: Use turkey bacon or pancetta for a different flavor.
  • Minced Beef: Ground turkey or chicken can be substituted for a lighter option.
  • Crème Fraîche: Sour cream or ricotta can be used instead.
  • Mozzarella: Any melting cheese like provolone or gouda works well.

Instructions

  1. Prepare the sauce

    5 min

    In a large saucepan, heat olive oil over medium heat. Snip the bacon into small pieces and add it to the pan. Cook for a few minutes until it begins to turn golden, then add the chopped onion, celery, and carrot. Cook for 5 minutes, stirring occasionally, until the vegetables soften.

  2. Cook the meat

    6 min

    Add the chopped garlic to the saucepan and cook for 1 minute. Then, add the minced beef, breaking it apart with a wooden spoon. Cook for about 6 minutes until the meat is browned all over and no longer pink.

  3. Mix in tomatoes

    20 min

    Stir in tomato purée and cook for 1 minute to combine well. Then add chopped tomatoes and rinse the cans with water, adding that to the pan as well. Stir in honey and season to taste, then simmer for 20 minutes.

  4. Preheat the oven

    Preheat your oven to 200°C (or 180°C for fan ovens) or gas mark 6. This will ensure it's hot enough to bake the lasagne evenly.

  5. Assemble the lasagne

    10 min

    In a roasting tin or casserole dish, ladle some ragu sauce on the bottom to cover it. Layer 2 sheets of lasagne on top, overlapping them slightly. Repeat the layering with more sauce and sheets until you have 2 layers of each, finishing with a top layer of pasta.

  6. Prepare the topping

    5 min

    In a bowl, mix crème fraîche with 2 tablespoons of water until smooth. Pour this mixture over the final layer of pasta, then add mozzarella balls on top. Finally, sprinkle with Parmesan cheese.

  7. Bake the lasagne

    30 min

    Place the assembled lasagne in the preheated oven and bake for 25 to 30 minutes, or until the top is golden and bubbling. Once done, let it cool slightly before serving. Garnish with fresh basil leaves if desired.

FAQ

Yes, you can assemble the lasagne a day ahead and refrigerate it until ready to bake.

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