Cranberry Brie Pull Apart Bread
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Cranberry Brie Pull Apart Bread

A delicious and interactive appetizer that combines the tanginess of cranberries with the creaminess of Brie cheese, all nestled in soft sourdough bread. Perfect for gatherings, this pull-apart bread is not only visually appealing but also bursting with flavors. The warm, gooey cheese and sweet cranberry sauce make each bite irresistible, and the bread's crust adds a satisfying crunch. Ideal for sharing, this dish will surely impress your guests!

AmericanOmnivoreBrunchSnackThanksgiving
By Chris
15 minPrep
30 minCook
45 minTotal
8Servings
350Calories

Ingredients

  • Sourdough Bread1 large round
  • Salted Butter1/2 cup
  • Garlic2 large cloves
  • Fresh Rosemary1 Tbsp
  • Whole-Berry Cranberry Sauce1 1/2 cups
  • Brie Cheese16 oz.

Cranberry Brie Pull Apart Bread is the ultimate appetizer for any occasion, blending savory and sweet in a delightful way. This recipe utilizes a round sourdough boule that is cut into a grid pattern, allowing for easy pulling apart. The process of brushing the bread with a buttery garlic and rosemary mixture infuses each piece with flavor, while the addition of cranberry sauce and Brie elevates it to gourmet status.

To prepare, you simply mix the components and layer them in the bread, which is then baked until warm and golden. The combination of textures and flavors—from the crusty outside to the gooey inside—makes this bread a crowd-pleaser. It's best served warm right from the oven, ensuring that the cheese remains perfectly melted and inviting.

This recipe is versatile; you can modify it with different cheeses or add nuts for extra crunch. Feel free to get creative with toppings or use different types of bread. When you serve this dish, consider presenting it on the baking sheet or transferring it to a platter for a beautiful display. It’s perfect for holiday gatherings or casual get-togethers, making it a staple in your appetizer repertoire. Store any leftovers in an airtight container for a day or two, but best enjoyed fresh!

Instructions

  1. Preheat the Oven

    5 min

    Set the oven temperature to 375°F (190°C) and line a baking sheet with parchment paper or foil to prevent sticking.

  2. Prepare the Bread

    5 min

    Using a sharp knife, carefully cut the sourdough bread into a grid pattern, making 1-inch cubes without cutting all the way through the base.

  3. Cook Garlic and Rosemary

    4 min

    In a small saucepan, melt butter over medium heat, then add garlic and fresh rosemary. Cook for about 4 minutes until fragrant, stirring occasionally.

  4. Brush Butter Mixture on Bread

    5 min

    Using a pastry brush, generously apply the garlic-rosemary butter into the cuts of the bread. Ensure every section is well coated for maximum flavor.

  5. Add Cranberry Sauce

    3 min

    Spoon whole cranberry sauce into each of the sections, ensuring every grid slot is filled with the sweet and tangy mixture.

  6. Stuff with Brie Cheese

    5 min

    Insert small cubes of Brie cheese into each section of the bread, pushing them deep inside for a gooey finish once baked.

  7. Cover and Bake

    20 min

    Loosely cover the bread with foil and place it in the preheated oven. Bake for 20 minutes to heat through.

  8. Bake Uncovered

    5 min

    Remove the foil and continue baking for an additional 5 minutes to achieve a golden crust on top.

  9. Serve the Bread

    2 min

    Once baked, remove from the oven and serve immediately. You can present it on the baking sheet or transfer to a serving dish.

FAQ

While it's best enjoyed fresh, you can prepare the bread and filling ahead of time. Assemble everything, cover it tightly, and refrigerate until ready to bake. Allow it to come to room temperature before baking.

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