Crispy Fried Calamari

Steps

1. Cut the squid into rings approximately ½ cm thick. Place plain flour in a freezer bag and season it generously. Add capers and shake well to combine. Add the squid rings to the bag and shake again until they're evenly coated.
2. Pour vegetable oil into a large pan, filling it about 7 cm deep but ensuring the pan is no more than a third full. Heat the oil over medium heat. To check if the oil is hot enough, drop in a small piece of bread; it should sizzle on contact.
3. Take a handful of the coated squid from the bag, shaking off any excess flour. Carefully drop it into the hot oil and fry for about 3 minutes until golden and crispy. Use a slotted spoon to remove the calamari and place it on paper towels to drain. Repeat with the remaining squid. Serve immediately with mayonnaise and lemon wedges.