Crispy Fried Fish with Ginger and Fermented Soybeans

Instructions

1. 1

   Fry Ginger Until Crispy

   8 min

   In a large pan, heat 2 cups of oil over medium heat until shimmering. Carefully add the ginger and fry for about 4-5 minutes, stirring occasionally, until the pieces are golden brown and crispy. Once done, remove the ginger from the oil and set it aside on a paper towel to drain excess oil.

2. 2

   Prepare Fish Fillet

   13 min

   Take the 1 lb of fish fillet and slice it into uniform strips, about 1 inch wide, for even cooking. Lightly coat each strip with 2 tablespoons of tempura flour, ensuring an even layer for a crispy texture when fried.

3. 3

   Fry the Fish Strips

   10 min

   In the same oil used for frying ginger, carefully add the coated fish strips in batches to avoid overcrowding. Fry them for about 3-4 minutes, turning occasionally, until they are golden brown and crispy. Once done, remove the fish and let them rest on a paper towel to absorb excess oil.

4. 4

   Chop Garlic and Spring Onions

   5 min

   Finely chop 4 cloves of garlic and 3 spring onions, keeping them separate. The garlic should be minced for a stronger flavor, while the spring onions can be sliced into thin rounds for garnish and texture.

5. 5

   Prepare Soya Beans

   3 min

   Take 800 g of soya beans and drain them thoroughly. If they are stored in a salty brine, rinse them under cold water to reduce the saltiness before use.

6. 6

   Sauté Garlic

   3 min

   In a deep pan, heat a tablespoon of oil over medium heat. Add the chopped garlic and sauté for about 2-3 minutes until it becomes fragrant and slightly golden, taking care not to burn it.

7. 7

   Stir-Fry Soya Beans

   6 min

   Add the prepared soya beans to the pan with the sautéed garlic. Stir-fry for about 3-4 minutes, mixing well, and taste to see if they need a hint of sugar to balance the flavor if they are too salty.

8. 8

   Add Water to Soya Beans

   3 min

   Pour in 1/2 cup of water into the pan with the soya beans, allowing it to simmer for about 1 minute. This will help to combine the flavors and create a slight sauce around the beans.

9. 9

   Mix and Serve

   3 min

   Just before serving, gently fold in the reserved crispy ginger, the chopped spring onions, and the fried fish into the soya bean mixture. Serve immediately while hot, alongside a bed of steamed rice for a complete meal.