Date Squares

Instructions

1. 1

   Preheat the Oven

   1 min

   Set your oven temperature to 350°F (180°C) and prepare an 8-inch (20 cm) square baking pan by greasing it lightly. This will help prevent the date squares from sticking once baked.

2. 2

   Prepare the Date Filling

   29 min

   In a medium saucepan, combine pitted dates and water over high heat. Bring the mixture to a rapid boil, then reduce the heat to low and let it simmer for about 6 to 8 minutes, stirring occasionally until it thickens. Once thickened, remove from heat, stir in vanilla extract, and let it cool to room temperature.

3. 3

   Mix Dry Ingredients

   21 min

   Using a food processor, add oats, all-purpose flour, brown sugar, baking powder, and salt. Pulse the mixture three times just to combine the ingredients without overmixing, ensuring you maintain some texture. Then, add unsalted butter and pulse again until the mixture achieves a crumbly consistency similar to coarse sand.

4. 4

   Assemble the Date Squares

   7 min

   Take half of the oat mixture and press it firmly into the bottom of the greased baking pan to form a uniform base. Carefully spread the cooled date filling evenly over the base, then top with the remaining oat mixture, pressing down gently to ensure it adheres well.

5. 5

   Bake and Cool

   1 min

   Place the assembled squares in the preheated oven and bake for 30 to 35 minutes, or until the top is a beautiful golden brown. Once baked, allow the squares to cool completely in the pan before slicing into squares for serving. You can store any leftovers in the refrigerator for up to a week or freeze them for 2 to 3 months.