Ingredients
Flat Rice Noodles200 g
Vegetable oil30 ml
Garlic3 cloves, chopped
Birds-eye Chillies3, chopped
Sirloin steak225 g
Broccoli100 g
Basil Leavesa handful
soy sauce60 ml
oyster sauce60 ml
Fish sauce5 ml
Sugar15 g
Instructions
Steps
- Prepare the flat rice noodles according to package instructions, drain them, and set aside. In a small bowl, mix together all the sauce ingredients and set aside.
- Heat vegetable oil in a large wok or frying pan over high heat. Stir-fry garlic and birds-eye chillies for about 20 seconds until they begin to turn golden. Add sirloin steak and stir-fry for 1 minute until browned. Incorporate broccoli and stir-fry for an additional minute, then add the noodles and sauce mixture. Stir-fry for another 1-2 minutes until everything is well combined and heated through.
- Mix in the basil leaves and turn off the heat. Serve immediately to prevent overcooking.