Falafel Pita Sandwich with Tahini Sauce

Steps

1. Preheat the oven to 450°F (230°C). Arrange the falafel on a baking sheet.
2. Bake the falafel for 8 to 10 minutes until heated through.
3. In a bowl, combine tahini, water, lemon juice, minced garlic, and paprika. Whisk until smooth to create the tahini sauce.
4. Prepare the pita bread by cutting about 1 inch off the top to form a pocket.
5. Fill each pita with 2 falafel and distribute the lettuce, chopped tomato, sliced cucumber, dill pickles, and diced red onion evenly among them.
6. Drizzle approximately 1 tablespoon of tahini sauce over the fillings in each pita and add a sprinkle of harissa spice for an extra kick.