Fettuccine Alfredo

Instructions

1. 1

   Heat Cream and Butter

   8 min

   In a medium saucepan, combine clotted cream, butter, and corn flour. Heat gently over low temperature, stirring consistently until the mixture begins to simmer softly. Once it reaches this stage, remove it from the heat but keep it warm to maintain the cream's consistency.

2. 2

   Prepare Cheese Mixture

   3 min

   In a small bowl, blend Parmesan cheese with freshly grated nutmeg and a generous amount of black pepper to enhance the flavor. It's important to hold off on adding salt at this stage to prevent the cheese from becoming too salty.

3. 3

   Cook Fettuccine

   12 min

   Bring a large pot of water to a vigorous boil and add 2 teaspoons of salt. Cook the fettuccine according to the package directions, typically around 3-4 minutes until al dente. Before draining, reserve about a cup of the pasta water to help adjust the sauce later.

4. 4

   Combine Pasta with Sauce

   3 min

   Carefully transfer the drained fettuccine into the saucepan containing the warm clotted cream mixture. Sprinkle the prepared cheese mixture over the pasta and use a rubber spatula to gently fold everything together over low heat, ensuring every strand is coated. Incorporate about 3 tablespoons of the reserved pasta water to help create a creamy consistency.

5. 5

   Thicken the Sauce

   3 min

   Continue stirring the pasta and sauce mixture gently until the sauce thickens and achieves a glossy appearance. This should take just a few minutes; taste and adjust the seasoning with additional black pepper or salt if needed for balance.

6. 6

   Plate and Garnish

   3 min

   Serve the creamy pasta immediately in warmed bowls. Garnish with freshly chopped parsley or chives for a touch of color and freshness before enjoying your delicious meal!