Flapper Pie

Instructions

1. 1

   Preheat the Oven

   1 min

   Set your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the pie crust.

2. 2

   Prepare the Crust Mixture

   5 min

   In a medium mixing bowl, combine 1 1/2 cups of graham cracker crumbs, 6 tablespoons of melted butter, 1/2 cup of sugar, and 1/2 teaspoon of ground cinnamon. Mix until well combined and crumbly, remembering to set aside about 2 tablespoons of this mixture for later use.

3. 3

   Form the Pie Crust

   20 min

   Take the crust mixture and firmly press it into a 9-inch deep-dish pie plate, ensuring it covers both the bottom and the sides evenly. Bake the crust for 10 minutes, or until you see it turning a light golden brown, which indicates it is ready.

4. 4

   Make the Custard Filling

   10 min

   In a saucepan, combine 2 1/2 cups of milk, 1/2 cup of sugar, 1/4 cup of cornstarch, 3 egg yolks, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Heat over medium flame, stirring continuously until the mixture begins to bubble and thickens to a pudding-like consistency. Remove from heat and let it cool slightly.

5. 5

   Whip the Meringue

   5 min

   Using a stand mixer or a hand mixer, beat together 3 egg whites, 1/4 cup of sugar, and 1/4 teaspoon of cream of tartar. Continue mixing until you achieve stiff, glossy peaks, which will form the light and airy meringue topping.

6. 6

   Assemble the Pie

   6 min

   Carefully pour the cooled custard filling into the baked pie crust, ensuring even distribution. Spread the whipped meringue over the custard, creating peaks and swirls for a visually appealing finish. Finally, sprinkle the reserved crumb mixture over the top for added texture.

7. 7

   Bake the Pie

   25 min

   Place the assembled pie back into the oven and bake for approximately 10 minutes. Keep a close eye on it, watching for the meringue to turn a beautiful golden brown - this indicates it is perfectly baked.

8. 8

   Chill and Serve

   Transfer the pie to the refrigerator to chill. Allow it to cool for a few hours before serving, as this will enhance the texture and flavor of the pie.

FAQ