Fyrstekake – Norwegian Prince Cake

Instructions

1. 1

   Prepare the Crust Mixture

   5 min

   In a mixing bowl, combine granulated sugar and butter. Beat them together until the mixture is light and fluffy, which should take about 3-5 minutes. Incorporate the egg yolks and mix thoroughly until well blended.

2. 2

   Knead the Dough

   7 min

   Slowly add in the flour and baking powder to the butter mixture. Use your hands to knead the dough gently until it becomes smooth and cohesive, which should take about 5-7 minutes.

3. 3

   Chill the Dough

   Once the dough is smooth, wrap it tightly in plastic wrap. Place it in the refrigerator and let it chill for a minimum of 30 minutes to firm up, making it easier to work with later.

4. 4

   Make the Almond Filling

   14 min

   In a food processor, combine almonds and brown sugar, processing them until they are finely ground. Transfer the mixture to a bowl and mix in melted butter, egg, brandy, and almond extract until everything is well combined and smooth.

5. 5

   Preheat the Oven

   1 min

   Set your oven temperature to 350°F (175°C) to preheat. Meanwhile, prepare your cake pan by lining the bottom with baking paper and greasing the sides to prevent sticking.

6. 6

   Form the Crust

   8 min

   Take about two-thirds of the chilled dough and slice it into manageable pieces. Press these pieces into the bottom and up the sides of the prepared cake pan, ensuring an even layer forms the crust.

7. 7

   Add Almond Filling

   3 min

   Carefully pour the prepared almond filling over the crust, spreading it evenly with a spatula. Ensure that the filling covers the crust completely for a balanced flavor in each slice.

8. 8

   Create the Top Crust

   8 min

   Roll out the remaining dough on a lightly floured surface until it is about 1/4 inch thick. Cut the dough into long strips and arrange these strips in a crisscross pattern over the almond filling, pressing the edges together to seal any breaks.

9. 9

   Apply Egg Wash

   2 min

   In a small bowl, beat the egg and use a brush to apply a thin layer of the egg wash over the top of the dough strips. This will give the crust a beautiful golden finish once baked.

10. 10

    Bake the Cake

    61 min

    Place the cake pan in the preheated oven and bake for approximately 45 minutes. You will know it’s ready when the crust turns a rich golden brown and the filling is set yet remains slightly soft in the center.

FAQ