Gambas al Ajillo

Instructions

1. 1

   Peel the King Prawns

   6 min

   Begin by carefully peeling the prawns, ensuring to leave the tails intact for presentation. Use a cocktail stick to gently extract the digestive tract, which runs along the back of each prawn. If preferred, you can leave the shells on for added flavor during cooking.

2. 2

   Sauté Garlic and Spice

   4 min

   In a flameproof terracotta pot or a frying pan, pour in olive oil and add the garlic and cayenne pepper. Heat the mixture over high heat, stirring occasionally, until the garlic turns a light golden brown, releasing a fragrant aroma. This typically takes about 2-3 minutes; be careful not to let the garlic burn as it can become bitter.

3. 3

   Cook the Prawns

   5 min

   Once the garlic is golden, add the prepared prawns to the hot oil. Cook them for approximately 1-2 minutes on each side, or until they turn a vibrant pink and are opaque. This quick cooking will keep the prawns tender and juicy.

4. 4

   Garnish and Serve

   2 min

   To finish, sprinkle the dish with chopped parsley and a generous amount of freshly cracked black pepper for added flavor. Serve the gambas immediately while still sizzling; remember, the pot will be hot, so handle it with care.