Knafeh

Instructions

1. 1

   Break Knafeh into Pieces

   5 min

   Start by tearing the knafeh into smaller, manageable pieces and placing them into a large mixing bowl. Pour in the melted butter and sprinkle a pinch of yellow food coloring over the top. Use your hands to mix everything together until the knafeh is fully coated and the color is evenly distributed, ensuring a vibrant hue throughout.

2. 2

   Prepare Cheese Mixture

   8 min

   In a separate bowl, combine milk, cream cheese, sugar, and cornflour. Mix these ingredients thoroughly until you achieve a smooth consistency. Transfer the mixture to a saucepan and heat over medium flame, stirring continuously until it thickens, which should take about 5-7 minutes. Once thickened, remove it from the heat and allow it to cool slightly before folding in the mozzarella to create a creamy filling.

3. 3

   Layer Knafeh and Cheese

   6 min

   Take a baking dish and spread half of the knafeh mixture evenly across the bottom, pressing it down firmly to create a solid base. Next, spoon the cheese mixture over the knafeh layer, smoothing it out to ensure even coverage. Finally, top with the remaining knafeh, gently pressing down to secure the layers together and create a cohesive dessert.

4. 4

   Preheat Oven and Bake

   1 min

   Preheat your oven to 200°C (392°F) to prepare for baking. Once the temperature is reached, place the assembled knafeh in the oven and bake for 20-25 minutes. Keep an eye on it; you're looking for a golden brown and crispy top, which indicates that it is perfectly baked.

5. 5

   Make Sugar Syrup

   29 min

   While the knafeh is baking, you can prepare the syrup. In a saucepan, bring water to a boil and add sugar, stirring continuously for about 4-5 minutes until the sugar has fully dissolved and the mixture begins to thicken slightly. Once done, remove from heat and stir in lemon juice and rose water for a fragrant finish.

6. 6

   Add Syrup and Serve

   10 min

   Once the knafeh is baked to a beautiful golden brown, remove it from the oven and immediately pour the prepared syrup evenly over the top. Allow it to soak in for a few moments before slicing and serving warm. Enjoy this delightful dessert while it's fresh for the best experience!