Laos Tapioca Pudding with Bananas

Steps

1. Soak tapioca pearls in a bowl of warm water for 20 minutes.
2. Peel the bananas and slice them into ½ inch pieces, then set them aside.
3. In a pot, bring 4 cups of water to a boil and add the banana slices.
4. After soaking, drain the tapioca pearls in cold water to separate them.
5. Add the tapioca pearls to the pot and let them simmer for about 3 minutes until they become clear.
6. Stir in sugar and pour in coconut milk. Mix gently for 3 minutes to blend the flavors.
7. Add salt to taste and serve warm or chilled.