Lemongrass Beef Stew with Noodles

Instructions

1. 1

   Blend Aromatic Ingredients

   5 min

   In your food processor, add ginger, garlic, lemongrass, coriander leaves, and 1 sliced red chilli. Blend these ingredients until you achieve a smooth paste, which should take about 1-2 minutes. This mixture will form the aromatic base of your stew.

2. 2

   Cook Aromatic Purée

   11 min

   In a skillet, pour in vegetable oil and heat it over low heat. Once the oil is warmed, add the blended purée to the pan and sauté for approximately 5 minutes, stirring occasionally until it becomes fragrant and slightly thickened.

3. 3

   Add Beef and Seasonings

   34 min

   Introduce beef pieces into the pan along with soy sauce, five spice powder, brown sugar, and beef stock. Stir well to combine all ingredients, cover the pan, and increase the heat to bring the mixture to a boil, then reduce to a simmer. Let it cook for about 1 hour and 15 minutes, stirring occasionally to prevent sticking.

4. 4

   Simmer and Tenderize

   34 min

   After 1 hour and 15 minutes, remove the lid from the pan to allow steam to escape. Continue to simmer the stew for an additional 15 minutes, which will help the beef become tender and the sauce to reduce slightly. You'll know it's ready when the beef is fork-tender and the sauce has thickened.

5. 5

   Prepare Rice Noodles

   11 min

   While the stew is finishing, cook the rice noodles according to the package instructions, usually about 4-6 minutes. Once cooked, drain the noodles well and divide them into serving bowls, creating a bed for the stew.

6. 6

   Serve Beef Stew Over Noodles

   5 min

   Ladle the aromatic beef stew generously over the prepared rice noodles. Garnish with the remaining sliced chilli and coriander leaves for a fresh touch, and serve with lime wedges on the side for an added zesty flavor when squeezed over the dish.