Locro

Instructions

1. 1

   Soak Corn and Beans

   1 min

   Begin by soaking the dried white corn and dried white beans in a large bowl of water. Ensure they are fully submerged and cover the bowl with a towel or plastic wrap. Let them soak overnight to rehydrate and soften, which will help them cook evenly later.

2. 2

   Brown the Meats

   ~3 hr

   In a large pot over medium heat, add the beef, pork, and sliced chorizo. Cook them until they are nicely browned on all sides, which should take about 7-10 minutes. Then, add the chopped onion and continue to sauté until the onion turns translucent, about 5 minutes.

3. 3

   Combine Ingredients

   8 min

   Once the meats are browned, add the soaked corn and beans into the pot. Next, add diced pumpkin and potatoes along with enough water to cover all the ingredients by about an inch. Stir everything together gently to combine.

4. 4

   Simmer the Stew

   1 min

   Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot. Let it simmer for 2 to 3 hours, stirring occasionally, until the stew has thickened to your desired consistency. The longer it simmers, the more the flavors will develop.

5. 5

   Serve the Locro

   5 min

   Once the locro is ready, ladle it hot into bowls for serving. Pair it with fresh bread on the side for a complete meal that is perfect for warming up on a chilly day.

6. 6

   Enhance the Flavor

   3 min

   For a deeper flavor, consider lightly toasting the corn in a dry pan before adding it to the stew. Additionally, stir in a spoonful of paprika or a pinch of cumin to elevate the warmth and complexity of the dish.

FAQ