Ingredients
Beef Cutlet4 pieces
Eggs2 beaten
Breadcrumbs200 g
parsley2 tbsp chopped
Garlic2 cloves minced
Saltto taste
Pepperto taste
Vegetable oilfor frying
Instructions
Steps
- Prepare the cutlets: Season the beef cutlets with salt and pepper.
- Bread the cutlets: Dip each cutlet in beaten egg, then coat with a mixture of breadcrumbs, chopped parsley, and minced garlic.
- Fry the cutlets: Heat oil in a large skillet over medium heat. Fry the cutlets until they are golden and cooked through, about 3-4 minutes per side.
- Serve: Plate the cutlets hot with lemon wedges or a side salad for an added touch.
Pro Tips: For a crispier texture, consider using panko breadcrumbs combined with grated Parmesan cheese. Additionally, gently pound the cutlets to ensure they cook evenly.
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