Nanaimo Bars

Instructions

1. 1

   Melt Butter and Cocoa Mixture

   5 min

   Start by creating the base for your Nanaimo bars. In a heatproof bowl set over a pot of gently simmering water, combine 100g of butter, 50g of caster sugar, and 5 tablespoons of cocoa powder. Stir the mixture occasionally until it becomes completely smooth and glossy, which should take about 5 minutes.

2. 2

   Add Beaten Egg

   3 min

   Remove the bowl from heat and quickly whisk in 1 beaten egg. Continue to whisk vigorously for approximately 2 to 3 minutes, until the mixture thickens and becomes a cohesive batter. The color should darken slightly as it combines well.

3. 3

   Combine Base Ingredients

   8 min

   Fold in 200g of shredded digestive biscuits, 100g of desiccated coconut, and 50g of almonds (if using) into the chocolate mixture. Mix until everything is evenly coated, then transfer this sticky mixture to a lined 20cm square tin, pressing it down firmly to create an even layer. Chill the base in the fridge for about 10 minutes to set slightly.

4. 4

   Prepare Custard Icing

   5 min

   In a separate bowl, whisk together 125g of custard, 4 tablespoons of double cream, and 3 tablespoons of custard powder until the mixture is light and fluffy. Gradually add 250g of icing sugar, mixing until you achieve a smooth and creamy consistency, which should take around 3-4 minutes.

5. 5

   Spread Custard Icing

   5 min

   Carefully spread the prepared custard icing evenly over the chilled biscuit base using a spatula. Make sure to cover the base completely and return the tray to the fridge for at least 10 minutes, allowing the icing to firm up before adding the chocolate layer.

6. 6

   Melt Dark Chocolate Topping

   3 min

   In a microwave-safe bowl, combine 150g of dark chocolate and 50g of butter. Heat in short bursts, stirring in between, until fully melted and smooth. This should take about 1-2 minutes. Once melted, pour the chocolate over the chilled custard layer, spreading it evenly.

7. 7

   Chill to Set Chocolate

   Return the tray to the fridge and let the chocolate topping set completely, which will take approximately 2 hours. Ensure the bars are kept undisturbed during this time for a clean finish.

8. 8

   Cut and Serve Bars

   5 min

   After the chocolate layer has fully set, carefully remove the bars from the tin. Using a sharp knife, cut them into squares or rectangles for serving. Enjoy your delicious Nanaimo bars!