Ingredients
Passata250g
Red pepper1, chopped
Red chilli1, chopped
Garlic1 clove, peeled and crushed
Sherry vinegar1 teaspoon
LimeJuice of 1/2
Saltto taste
black pepperto taste
Instructions
Steps
- In a blender or using a stick blender, combine passata, red pepper, red chilli, garlic, sherry vinegar, and the lime juice. Blend until smooth.
- Adjust the seasoning to your preference.
- Serve the gazpacho over ice cubes for a refreshing touch.
Featured in:6 Quick Summer Snacks