Ingredients
- Passata250g
- Red pepper1, chopped
- Red chilli1, chopped
- Garlic1 clove, peeled and crushed
- Sherry vinegar1 teaspoon
- LimeJuice of 1/2
- Saltto taste
- Black Pepperto taste
Substitutions
- Passata: substitute with crushed tomatoes or tomato puree if unavailable.
- Sherry vinegar: use red wine vinegar or apple cider vinegar as alternatives.
- Black Pepper: for those who are sensitive, consider using white pepper or omit it altogether.
Instructions
Blend the Ingredients Together
4 minIn a blender or using a stick blender, add passata, red pepper, red chilli, garlic, sherry vinegar, and the freshly squeezed lime juice. Blend these ingredients on high speed until the mixture reaches a smooth and velvety consistency, ensuring all vegetables are well incorporated.
Season to Taste
2 minAfter blending, taste the gazpacho and adjust the seasoning by adding salt and black pepper according to your preference. This step is crucial as it enhances the flavors, so feel free to add more of either spice until you achieve the desired taste.
Chill and Serve
2 minTo serve, pour the gazpacho over a few ice cubes in a bowl or glass, keeping it refreshingly cold. This chilled soup is perfect for hot days and can be garnished with extra diced vegetables if desired.
FAQ
Yes, you can substitute sherry vinegar with red wine vinegar or apple cider vinegar for a similar tangy flavor.