Roasted Brussels Sprouts with Lemon and Bacon
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Roasted Brussels Sprouts with Lemon and Bacon

A delightful combination of roasted **Brussels sprouts** enhanced by the savory flavor of **bacon** and the bright acidity of **lemon**. This dish is perfect as a side for any meal, offering both taste and texture. The Brussels sprouts become tender and slightly caramelized while the bacon adds a crispy touch, creating a well-balanced dish that will impress at any dinner table. Roasting brings out the natural sweetness of the sprouts while the lemon slices provide a refreshing contrast.

OmnivoreLunchDinnerChristmas
By Jamie
15 minPrep
40 minCook
55 minTotal
4Servings
200Calories

Ingredients

  • Brussels Sprouts1 1/2 pounds, trimmed, halved through root end
  • Diced Bacon1 1/4 cups
  • Lemon1, halved lengthwise, thinly sliced crosswise

Roasted Brussels sprouts with lemon and bacon are a fantastic way to elevate a simple vegetable into something truly special. The process begins with blanching the Brussels sprouts to soften them slightly before roasting, ensuring a tender and flavorful result. As they roast, the bacon crisps up and the lemon slices caramelize, infusing the dish with zesty brightness. This combination not only tastes delicious but also presents beautifully on the plate.

To begin, preheat your oven to 400°F (200°C). This temperature is ideal for roasting, allowing the Brussels sprouts to develop a nice golden-brown exterior while remaining tender inside. The key to achieving that perfect roast is to stir the mixture every 10 minutes, ensuring even cooking and browning.

For serving, transfer the roasted Brussels sprouts to a bowl, and consider garnishing with extra lemon zest or a sprinkle of fresh herbs for added freshness. This dish pairs wonderfully with roasted meats or can stand alone as a satisfying vegetarian side.

When it comes to storage, leftover roasted Brussels sprouts can be kept in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain their crispy texture, rather than using a microwave, which can make them soggy.

Instructions

  1. Preheat the Oven

    5 min

    Set your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts.

  2. Blanch Brussels Sprouts

    10 min

    In a medium saucepan, bring salted water to a boil and add Brussels sprouts. Cook for about 5 minutes until they are crisp-tender. Drain well.

  3. Prepare for Roasting

    5 min

    Spread the blanched Brussels sprouts on a rimmed baking sheet in a single layer. Add bacon, lemon slices, salt, and pepper, then stir to combine.

  4. Roast the Mixture

    30 min

    Place the baking sheet in the oven and roast for about 30 minutes, stirring every 10 minutes. The sprouts should be tender and starting to brown when done.

  5. Serve

    5 min

    Transfer the roasted Brussels sprouts to a bowl and serve immediately while hot.

FAQ

While fresh Brussels sprouts are recommended for the best texture, you can use frozen ones. Just be sure to thaw and drain them well before roasting.

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