Spanish Seafood Rice

Steps

1. In a large saucepan, heat olive oil over medium heat. Add the onion and sauté for 6-7 minutes until softened. Incorporate red and yellow peppers along with garlic, cooking for an additional 2 minutes.
2. Stir in paella rice and cook for 1 minute, ensuring the rice is well-coated with the mixture.
3. Pour in vegetable stock, add a pinch of saffron, and bring to a boil. Reduce heat and let it simmer uncovered for 20 minutes, stirring occasionally until the rice is tender.
4. Mix in frozen seafood and the juice of 1/2 lemon. Cook for another 2 minutes or until the seafood is fully cooked and heated through. Serve hot, garnished with a handful of parsley.