Spanish Seafood Rice

Instructions

1. 1

   Sauté Vegetables in Olive Oil

   8 min

   Begin by heating olive oil in a large saucepan over medium heat. Once the oil is shimmering, add the chopped onion and sauté for about 6-7 minutes until it becomes translucent and soft. Then, toss in the red and yellow peppers along with the sliced garlic, cooking for an additional 2 minutes until fragrant and the peppers start to soften.

2. 2

   Add Rice to Vegetable Mixture

   2 min

   Next, add the paella rice to the saucepan and stir it in, allowing it to toast for about 1 minute. This step helps to coat the rice with the flavorful oil and vegetable mixture, enhancing its taste and ensuring even cooking.

3. 3

   Simmer Rice with Stock and Saffron

   19 min

   Pour in the vegetable stock and add a pinch of saffron for its rich color and unique flavor. Bring the mixture to a vigorous boil, then reduce the heat to low and let it simmer uncovered for 20 minutes. Stir occasionally, watching for the rice to absorb the liquid and become tender, with a creamy texture.

4. 4

   Incorporate Seafood and Lemon Juice

   1 min

   Finally, mix in the frozen seafood along with the juice of 1/2 lemon to brighten the dish. Cook for an additional 2 minutes, just until the seafood is fully cooked and heated through. Serve the dish hot, garnished generously with a handful of parsley for a fresh finish.