Ingredients
penne rigate1 lb
olive oil1/4 cup
Garlic3 cloves
chopped tomatoes1 can
red chili flakes1/2 tsp
italian seasoning1/2 tsp
Basil6 leaves
Parmigiano-Reggianoto taste
Instructions
Steps
- Start by boiling a large pot of water. Once it's boiling, add kosher salt and then the penne rigate. Cook according to package directions, approximately 9 minutes.
- In a large skillet set over medium-high heat, pour in olive oil and let it heat until shimmering. Add the garlic and sauté for 1-2 minutes until fragrant.
- Stir in the chopped tomatoes, red chili flakes, Italian seasoning, and season with salt and pepper to your liking. Bring the mixture to a boil and cook for 5 minutes.
- Remove the skillet from the heat and fold in the basil leaves.
- Drain the cooked pasta and mix it into the sauce. Serve warm, garnished with a sprinkle of Parmigiano-Reggiano and additional basil if desired.