Spicy North African Potato Salad

Steps

1. Begin by placing small potatoes in a pot filled with cold water. Bring the water to a boil and cook for about 20 minutes, or until the potatoes are tender enough for a knife to easily pierce them.
2. In a small bowl, combine harissa spice, olive oil, a pinch of salt, a pinch of pepper, and the juice of half a lemon. Whisk the mixture until well combined.
3. Once the potatoes are cooked, drain the water and chop the potatoes in half.
4. Add the harissa mixture and spring onions to the potatoes, stirring gently to coat them evenly.
5. In a large salad bowl, place a bed of rocket (arugula).
6. Top the rocket with the potato mixture and toss to combine.
7. Crumble feta over the top, add the chopped mint, and sprinkle with pine nuts.
8. Adjust seasoning with additional salt and pepper as desired.