Spicy Thai Prawn Noodles

Steps

1. Prepare the rice noodles according to the package instructions, then drain and set them aside. In a large frying pan, heat sesame seed oil over medium heat and pour in the beaten eggs. Swirl the eggs around to form a thin omelette, cooking for 1-2 minutes on one side before flipping and cooking for an additional minute. Remove the omelette from the pan and slice it into thin strips.
2. In the same pan, add the chopped red chilli and ginger; sauté for 1-2 minutes. Next, add the noodles, prawns, and sliced omelette. Drizzle in the soy sauce and stir-fry everything together for another minute. Finally, mix in the chopped coriander and mint, and pour over the lime juice and zest. Top with chopped peanuts before serving.