Spicy Thai Prawn Noodles

Instructions

1. 1

   Cook the Rice Noodles

   11 min

   Follow the instructions on the package to prepare the rice noodles, usually by soaking or boiling them until tender. Once cooked, drain the noodles and set them aside to cool slightly. This process typically takes about 5-7 minutes, depending on the thickness of the noodles.

2. 2

   Make the Omelette

   6 min

   In a large frying pan, pour in 15 ml of sesame seed oil and heat it over medium heat until shimmering. Add the beaten eggs to the pan, swirling them to create a thin layer. Cook for 1-2 minutes until the edges begin to set, then carefully flip the omelette and cook for another minute until fully cooked through. Remove the omelette from the pan and cut it into thin strips for easy mixing.

3. 3

   Sauté Chilli and Ginger

   2 min

   With the same pan still on medium heat, add the chopped red chilli and finely grated ginger. Sauté for about 1-2 minutes until fragrant, stirring frequently to prevent burning. This step will infuse the oil with a spicy and aromatic flavor, enhancing the overall dish.

4. 4

   Combine Noodles and Prawns

   3 min

   Add the prepared rice noodles, prawns, and the sliced omelette to the pan with the sautéed chilli and ginger. Drizzle in 15 ml of soy sauce and stir-fry everything together for another minute, ensuring the prawns turn pink and the noodles are heated through. The prawns should be cooked until opaque, indicating they are ready to eat.

5. 5

   Finish with Herbs and Peanuts

   3 min

   Mix in the chopped coriander and a handful of mint, allowing their fresh flavors to brighten the dish. Squeeze in the lime juice and add the zest, tossing everything together to combine. Finally, sprinkle with chopped peanuts for added crunch just before serving, ensuring a delightful texture contrast in every bite.

FAQ