Sticky Chicken

Instructions

1. 1

   Prepare Chicken for Marinating

   8 min

   Using a sharp knife, make three shallow slits on each chicken drumstick to help the marinade penetrate the meat effectively. In a mixing bowl, whisk together soy sauce, honey, olive oil, tomato puree, and Dijon mustard until well combined. Pour this flavorful marinade over the chicken, making sure each piece is thoroughly coated. > Tip: For maximum flavor, let the chicken marinate for 30 minutes at room temperature or, if time allows, overnight in the refrigerator.

2. 2

   Preheat Oven and Roast Chicken

   10 min

   Set your oven to preheat at 200°C (fan 180°C or gas mark 6) so it’s hot and ready for roasting. Once preheated, place the marinated chicken into a shallow roasting tray in a single layer. Roast the chicken for about 35 minutes, turning it occasionally to ensure even cooking, until the chicken is tender and the glaze appears sticky and caramelized. Check that the internal temperature reaches 75°C for safety.