Sticky Rice Cake
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Sticky Rice Cake

This delightful sticky rice cake combines the sweetness of coconut milk and brown sugar with a rich mung bean filling, all wrapped in banana leaves and steamed to perfection. It makes for a unique side dish or dessert that is both satisfying and visually appealing.

Southeast asianVeganSnackDessert
By marcus91
20 minPrep
90 minCook
~2 hrTotal
8Servings
250Calories

Ingredients

  • Glutinous Rice2 cups
  • Coconut milk1 cup
  • Brown Sugar1/2 cup
  • Salt1/2 tsp
  • Banana Leaves8
  • Mung Bean Paste1 cup

Sticky rice cake is a traditional treat that highlights the use of glutinous rice and mung bean paste. The steaming process infuses the rice with the tropical flavor of coconut milk, while the banana leaves not only add flavor but also create a beautiful presentation. Serve these cakes at gatherings for a taste of authentic Southeast Asian cuisine!

Instructions

  1. Drain the Glutinous Rice

    5 min

    Rinse the soaked glutinous rice in a fine-mesh strainer until the water runs clear. Make sure to drain it thoroughly to avoid excess moisture in the mixture.

  2. Mix Coconut Milk Ingredients

    3 min

    In a medium bowl, combine coconut milk, brown sugar, and salt. Stir until the sugar is fully dissolved, creating a smooth mixture for the rice.

  3. Combine Rice and Coconut Mixture

    15 min

    Add the drained rice to the coconut mixture, gently folding to coat each grain. Let it sit for 15 minutes so the rice can absorb the flavors.

  4. Prepare the Steamer

    5 min

    Fill the bottom pot of your steamer with about 2 inches of water and bring it to a boil over high heat. Ensure it's ready for steaming the parcels.

  5. Prepare Banana Leaf Wrappers

    3 min

    Lay an 8-inch square of banana leaf shiny side up on your workspace. Spoon ¼ cup of the rice mixture into the center and spread it into a rectangle approximately 4 inches wide.

  6. Add Mung Bean Filling

    2 min

    Place 2 tablespoons of mung bean paste along the center of the rice rectangle. This will be the delicious filling for your rice cake.

  7. Fold the Banana Leaf

    5 min

    Fold the banana leaf over the filling lengthwise, then tuck in the sides to form a tight parcel. Press firmly to compact the rice for better shape retention during steaming.

  8. Secure the Parcel

    5 min

    Using kitchen twine, tie the parcel securely but not too tight to allow for expansion while cooking. Repeat to form a total of 8 parcels.

  9. Steam the Parcels

    90 min

    Place the parcels in a steamer basket, ensuring they are in a single layer with small gaps for steam circulation. Steam over medium heat for 90 minutes, checking halfway through for water levels.

  10. Cool the Parcels

    20 min

    Once steaming is complete, carefully remove the parcels and let them cool for about 20 minutes before unwrapping. This cooling step helps set the texture.

  11. Slice and Serve

    5 min

    Unwrap the banana leaves and slice each parcel into 1-inch thick rounds. Serve and enjoy this delicious treat!

FAQ

No, regular rice will not yield the same sticky texture necessary for this recipe.

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