Stuffed Bell Peppers with Cottage Cheese and Feta

Stuffed Bell Peppers with Cottage Cheese and Feta

Delicious and healthy bell peppers filled with a creamy mixture of feta and cottage cheese, perfect as a light meal or appetizer.

30 min prep4 servings250 cal

VegetarianLunchSnack
By Chris

Ingredients

  • Red pepper4
  • Feta Cheese100g
  • Cottage Cheese200g
  • Chives1 tbsp chopped
  • parsley1 tbsp chopped
  • Salt1/4 tsp
  • lemon juice1 tbsp

Instructions

Steps

  1. Slice the red peppers in half lengthwise and remove the seeds.
  2. In a mixing bowl, combine feta cheese, cottage cheese, chopped chives, chopped parsley, salt, and lemon juice until well mixed.
  3. Stuff the halved peppers with the cheese mixture.
  4. Garnish with additional chives and parsley if desired.
  5. Serve fresh and enjoy!

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