Syrian Bread

Instructions

1. 1

   Add Ingredients to Bread Machine

   5 min

   Begin by placing the water, vegetable oil, sugar, salt, flour, and yeast into the bread machine pan. Follow the order recommended by your bread machine's manual for optimal results. Once everything is in place, initiate the Dough cycle to start mixing and kneading the ingredients together.

2. 2

   Preheat Oven for Baking

   1 min

   As the Dough cycle approaches its end, turn on your oven and set it to a high temperature of 475°F (245°C). This preheating step is crucial for achieving the perfect texture and color for your bread once it's ready to bake.

3. 3

   Shape the Dough Portions

   8 min

   After the dough has completed its cycle, transfer it to a lightly floured surface to prevent sticking. Divide the dough into eight equal pieces, rolling each into a smooth ball. Cover these balls with a damp cloth to maintain moisture while they rest for about 10-15 minutes, allowing the gluten to relax and making them easier to roll out.

4. 4

   Roll Out Dough Balls

   7 min

   Take each rested ball of dough and gently flatten it with your hands before using a rolling pin. Roll each piece into a thin circle, aiming for a diameter of approximately 8 inches. The dough should be thin enough to see your hand through it but still hold its shape without tearing.

5. 5

   Bake the Bread Circles

   30 min

   Carefully place two of the rolled-out circles onto your preheated baking sheets or a baking stone. Bake them for about 5 minutes, watching closely for them to puff up and develop a golden-brown color. This indicates they are done; continue baking the remaining circles in batches.

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