Syrian Green Beans with Olive Oil

Instructions

1. 1

   Add Green Beans and Oil

   8 min

   In a large pot, combine 16 ounces of green beans with 1/4 cup of olive oil. Ensure the beans are evenly coated with oil for optimal flavor and cooking. This initial step sets the base for the dish, so take your time to mix them well.

2. 2

   Season with Salt

   3 min

   Sprinkle in a dash of salt to enhance the flavors of the green beans. After adding the salt, cover the pot tightly with a lid to trap the steam and promote even cooking.

3. 3

   Cook Until Tender

   13 min

   Heat the pot over medium-high heat, stirring the green beans occasionally to prevent sticking. Cook until the beans are tender, which should take about 8-10 minutes; they should start to develop a slightly brown color for added flavor.

4. 4

   Add Garlic and Cilantro

   6 min

   Once the green beans are cooked to your liking, stir in 1 clove of minced garlic and 1/4 cup of chopped cilantro. Cook for an additional 1-2 minutes, just until the cilantro wilts and the garlic becomes fragrant, being careful not to burn it.

5. 5

   Plate and Serve

   2 min

   Transfer the warm green bean mixture to a serving dish. This dish can be enjoyed on its own as a main course with pita bread or served alongside other dishes as a flavorful side.