Szechuan Beef

Instructions

1. 1

   Marinate the beef

   5 min

   In a mixing bowl, combine beef, salt, sesame seed oil, white pepper, egg white, cornstarch, and oil. Ensure all components are thoroughly mixed to coat the beef evenly. Allow the mixture to marinate for at least 15-30 minutes to enhance the flavor and tenderness of the beef.

2. 2

   Stir-fry the beef

   7 min

   Heat 2 tablespoons of oil in a large pan or wok over medium-high heat until shimmering. Add the marinated beef and stir-fry for about 3-5 minutes or until the pieces are golden brown and cooked through. Once done, remove the beef from the pan and set it aside to retain its juiciness.

3. 3

   Cook the aromatics

   4 min

   In the same wok, add 1 tablespoon of oil and heat it up. Quickly add the minced ginger and minced garlic, stirring for about 30 seconds until they release a fragrant aroma and become lightly golden. Be careful not to burn them as this can affect the flavor.

4. 4

   Add vegetables

   9 min

   Introduce the chopped onion, carrots, green pepper, celery, and mushrooms to the wok. Pour in cooking wine and 1 cup of water, stirring to combine. Cook the mixture for about 5-7 minutes until the vegetables are tender yet still crisp, retaining their vibrant color.

5. 5

   Prepare the sauce

   4 min

   Incorporate oyster sauce, hot sauce, and sugar into the vegetable medley. Stir well to ensure the sauce coats the vegetables evenly and allows it to simmer for an additional 2-3 minutes to meld the flavors together.

6. 6

   Combine beef and thicken sauce

   6 min

   Return the cooked beef to the wok along with 1 tablespoon of soy sauce. To thicken the sauce, combine 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl, then gradually pour it into the stir-fry while stirring continuously until the sauce thickens to your liking. This should take about 1-2 minutes.

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