Tangy Cabbage Slaw

Name: Tangy Cabbage Slaw
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: ukrainian
Ingredients: 250 ml Mayonnaise; Zest and juice of 1 Lemon; 2 tbsp Cider Vinegar; 2 tbsp Wholegrain Mustard; 1 tsp Celery salt; 1/4 head White Cabbage; 1/4 head Red Cabbage; 2 Carrots; 1, diced Onion; 2 stalks, sliced Celery

A refreshing and zesty slaw that combines the crunch of cabbage and carrots with a tangy dressing. Perfect as a side dish or topping for sandwiches.

30 min prep4 servings150 cal

UkrainianVegetarianLunchSnack

By JordanUpdated Apr 4, 2026

Ingredients

Mayonnaise250 ml
LemonZest and juice of 1
Cider Vinegar2 tbsp
Wholegrain Mustard2 tbsp
Celery salt1 tsp
White Cabbage1/4 head
Red Cabbage1/4 head
Carrots2
Onion1, diced
Celery2 stalks, sliced

Instructions

Steps

In a small bowl, whisk together mayonnaise, the zest and juice of 1 lemon, cider vinegar, wholegrain mustard, and celery salt. Season to taste.
In a large bowl, combine white cabbage, red cabbage, carrots, onion, and celery. Pour the dressing over the vegetables and mix thoroughly. Refrigerate for at least 30 minutes before serving. This dish can be prepared up to a day in advance.

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