Ingredients
Beef400g
oyster sauce2 tbsp
Red chilli1 sliced
Basil LeavesHandful
Vegetable oil2 tbsp
Instructions
Steps
- Start by heating a wok or large frying pan until it is smoking hot. Add 2 tablespoons of vegetable oil and swirl it around the pan.
- Introduce 400g of beef strips and 1 sliced red chilli to the hot oil. Stir continuously for about 3 minutes, until the beef is lightly browned.
- Pour in 2 tablespoons of oyster sauce and continue cooking until the sauce is heated through and coats the beef.
- Finally, mix in a handful of basil leaves and serve the stir-fry with plain rice.