Ingredients
Chicken stock700 ml
Lemongrass1 stalk
Galangal5 slices
Coriander leaves6 sprigs
Makrut lime leaves3 leaves
King prawns6 pieces
Fish sauce3 tablespoons
Green chilli6 small
Lime juice4 tablespoons
Waterto taste
Instructions
Steps
- In a medium saucepan, bring chicken stock to a boil. Add lemongrass, galangal, coriander roots, and lime leaves, then let it simmer for 2 minutes.
- Introduce king prawns, fish sauce, green chillies, and lime juice to the pot, bringing it back to a boil. Taste and adjust the seasoning with additional lime juice or fish sauce as needed. Finally, garnish with fresh coriander leaves before serving.