Turkey Bánh mì

Instructions

1. 1

   Prepare the Pickled Slaw

   8 min

   Begin by chopping the carrots and red cabbage into thin strips and placing them in a large mixing bowl. In a separate small bowl, whisk together ground ginger, rice vinegar, golden caster sugar, and a pinch of salt until the sugar dissolves completely. Pour this flavorful mixture over the vegetables and ensure everything is coated evenly. Let the slaw marinate for a minimum of 15 minutes at room temperature to enhance the flavors and soften the vegetables.

2. 2

   Assemble the Sandwich

   6 min

   Take the baguettes and cut them in half lengthwise, creating a spacious pocket for the filling. Spread a generous layer of chicken liver pâté on the bottom half of each baguette. Layer the marinated pickled slaw, followed by thin slices of cucumber and the turkey to create a hearty filling. In a small bowl, combine the mayonnaise with the sliced red chilli for a spicy kick, then dollop this mixture on top of the turkey. Finally, add fresh mint leaves and any extra slices of chilli for garnish before closing the sandwich.