Vegan Lasagna

Steps

1. Preheat your oven to 180°C.
2. Cook the vegetables in boiling water for 5-7 minutes until tender. Add green lentils and simmer gently, optionally adding a stock cube for flavor. Continue cooking until the lentils are soft, about 20 minutes.
3. Blanch spinach leaves briefly in a pan, then set aside.
4. Use the same pan to cook the lasagne sheets in water until done. Drain and set aside.
5. For the sauce, melt vegan butter in a saucepan, then stir in flour. Gradually whisk in soya milk, followed by mustard and vinegar, cooking until smooth.
6. Assemble the lasagna in a baking dish as desired and bake in the preheated oven for around 25 minutes.