Venezuelan Shredded Beef

Steps

1. Season Skirty Steak with salt, pepper, and minced garlic.
2. Cut 1 onion into 4 large wedges.
3. Place the seasoned beef in a pressure cooker along with the onion wedges and beef stock.
4. Pressure cook for 20 minutes, then release the pressure and open the lid.
5. Remove the beef and set aside 2 cups of the stock in a separate container.
6. Shred the beef using two forks; it should be tender. If it's not, cook for an additional 10 minutes.
7. Activate the sauté function on the pressure cooker and add olive oil.
8. Once heated, add the sliced onion, red pepper, and tomato. Cook until tender.
9. Return the shredded beef to the pot and mix it in.
10. Pour in 1.5 cups of the saved stock, along with Worcestershire sauce, tomato puree, ketchup, and cumin. Stir to combine.
11. If the sauce appears too dry, add a bit more stock as needed.
12. Adjust seasoning with salt and pepper to taste.
13. Serve hot!