Vietnamese Prawn Spiralized Rolls

Instructions

1. 1

   Make the Dipping Sauce

   5 min

   In a mixing bowl, combine the lime juice, rice vinegar, palm sugar, fish sauce, and the chopped birds-eye chillies. Pour in about 50ml of water and stir thoroughly until the palm sugar fully dissolves. Let this mixture sit for a moment to allow the flavors to meld together.

2. 2

   Prepare Rice Paper Sheets

   4 min

   Fill a large, shallow bowl with warm water, ensuring it's deep enough to submerge the rice paper sheets. Lay a damp tea towel on your workspace to help with the assembly process. Gently dip one rice paper sheet into the warm water for 5-10 seconds, or until it softens, then transfer it carefully onto the damp towel.

3. 3

   Add Filling to Wrapper

   5 min

   Place a few fresh leaves of mint and coriander in the center of the softened rice paper. Top with two king prawns and a small handful of spiralized carrots and courgettes. If the vegetable spirals are too long, simply cut them down to a more manageable length for easier rolling.

4. 4

   Roll and Slice the Spring Rolls

   4 min

   Gently fold the sides of the rice paper over the filling, then tuck in the top edge and roll it tightly to fully encase the ingredients. Repeat this rolling technique with the remaining wrappers and filling. Once finished, slice each roll diagonally for presentation and serve with the prepared dipping sauce on the side.