Banana Pancakes

Instructions

1. 1

   Mash the Banana

   3 min

   In a mixing bowl, use a fork to thoroughly mash 1 large banana until it achieves a smooth, creamy consistency with no lumps. This will provide a sweet base for your pancakes.

2. 2

   Mix Ingredients Together

   5 min

   To the mashed banana, add 2 medium eggs, a pinch of baking powder, and a sprinkling of vanilla extract. Stir the mixture well until all ingredients are fully combined, ensuring a uniform batter without any streaks.

3. 3

   Prepare the Frying Pan

   4 min

   Place a large non-stick frying pan on the stove and set the heat to medium. Lightly brush the surface with 1 tsp of oil, allowing it to heat until shimmering but not smoking, which indicates it's ready for cooking.

4. 4

   Cook the Pancakes

   8 min

   Pour half of the batter into the pan, forming two pancakes. Cook for about 1-2 minutes on each side, or until they turn a beautiful golden brown and bubbles start to form on the surface. Once cooked, carefully transfer them to a plate.

5. 5

   Finish Cooking Remaining Pancakes

   8 min

   Repeat the process with the remaining batter and oil, making sure to keep the heat consistent. Cook until all pancakes are golden and fluffy, adjusting the heat as necessary to prevent burning.

6. 6

   Garnish and Serve

   2 min

   Top the pancakes generously with 25g of pecan nuts and 125g of raspberries. Serve warm for a delightful breakfast or dessert experience, enjoying the combination of flavors and textures.