Maria Chen

Executive Chef

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Published recipes

Crispy Fried Calamari
30 min
Turkish Lentil Soup (Corba)
30 min
Pork Cassoulet
2.5 hr
Turkey Bánh mì
30 min
Ful Medames
2.5 hr
Chorizo and Tomato Salad
20 min
Grilled Portuguese Sardines
30 min
Algerian Kefta
30 min
Mini Chilli Beef Pies
45 min
Roasted Butternut Squash Linguine
60 min
Saskatoon Pie
2 hr
Beef Banh Mi Bowls with Sriracha Mayo
40 min
Cream Cheese Tart with Tomato and Basil
40 min
Crispy Fried Chicken
45 min
Japanese Gohan Rice
45 min
Fårikål (Norwegian National Dish)
3 hr
Oxtail with Broad Beans
45 min
Tofu, Greens & Cashew Stir-Fry
20 min
Boulangère Potatoes
60 min
Sauerkraut Pierogi
90 min
Callaloo with Salted Fish
40 min
Turkish Lahmacun
60 min

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