Bean & Sausage Hotpot

Bean & Sausage Hotpot

A hearty British dish featuring savory sausages and flavorful beans, perfect for a cozy meal.

40 min prep4 servings550 cal

BritishOmnivoreDinner
By Liam

Ingredients

  • Sausages8 large
  • Tomato Sauce1 jar
  • Butter Beans1200 g
  • black treacle1 tbsp
  • English mustard1 tsp
  • butter2 tbsp
  • Saltto taste
  • black pepperto taste

Instructions

Steps

  1. In a large casserole dish, cook 8 large sausages over medium heat until they are browned all over, which should take about 10 minutes.
  2. Pour in 1 jar of tomato sauce and mix well with the sausages.
  3. Add 1200g of butter beans, 1 tablespoon of black treacle, and 1 teaspoon of English mustard. Stir everything together.
  4. Bring the mixture to a simmer, then cover the casserole and let it cook for 30 minutes.
  5. Serve hot with crusty bread or rice for a complete meal.

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