Toad In The Hole
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Toad In The Hole

A classic British dish, Toad In The Hole features sausages baked within a fluffy Yorkshire pudding batter. This comfort food is perfect for a hearty dinner and is sure to please the entire family. The combination of crispy sausages and the airy batter creates a satisfying meal, especially when served with gravy and vegetables. The addition of horseradish adds a nice kick to the dish, enhancing the overall flavor profile.

BritishOmnivoreDinner
By Daria
30 minPrep
30 minCook
60 minTotal
4Servings
450Calories

Ingredients

  • Sausages8
  • Vegetable oil3 tablespoons
  • All Purpose Flour100 grams
  • Eggs2 medium
  • Grated Horseradish1 tablespoon
  • Milk225 milliliters
  • Cherry Tomatoes200 grams

Toad In The Hole is a beloved British dish that combines the savory flavors of sausages with a light and airy batter. The key to achieving the perfect texture is to heat the roasting tray before adding the batter, which helps it rise beautifully as it bakes. This dish is ideal for a cozy family dinner, and it pairs wonderfully with rich gravy and seasonal vegetables.

In this recipe, you will start by browning the sausages to enhance their flavor, followed by preparing a simple batter made from flour, eggs, and milk. The horseradish brings a unique twist, making this dish stand out. After baking, the dish is a delightful golden color with a lightly crisp texture on the outside.

For the best results, ensure your roasting tray is preheated before adding the batter; this will help create that sought-after puffiness. You can also customize this dish by using your favorite types of sausages or adding herbs for extra flavor. Leftovers can be stored in the fridge and reheated, making it a great make-ahead meal.

Substitutions

  • Use gluten-free flour for a gluten-free version.
  • Swap semi-skimmed milk for a dairy-free alternative like almond or oat milk.
  • Replace sausages with vegetarian or plant-based sausages to cater to dietary preferences.

Instructions

  1. Preheat the oven

    5 min

    Set the oven temperature to 200°C (fan 180°C or gas mark 6) to ensure it is hot enough for baking the batter.

  2. Brown the sausages

    10 min

    In a non-stick pan, fry sausages until they are nicely browned all over. This enhances their flavor and texture during baking.

  3. Prepare the roasting tray

    5 min

    Drizzle vegetable oil into a 30cm x 25cm x 6cm deep roasting tray and heat it in the oven for 5 minutes to get it very hot.

  4. Mix the batter

    10 min

    In a bowl, combine plain flour with eggs, then stir in grated horseradish. Gradually whisk in milk until smooth and season with salt and pepper.

  5. Assemble the dish

    5 min

    Carefully place the browned sausages into the hot roasting tray, then pour the batter over them. Scatter cherry tomatoes on top for added flavor and color.

  6. Bake the dish

    30 min

    Cook in the preheated oven for about 30 minutes, or until the batter is puffed and golden brown. Avoid opening the oven door during baking to ensure it rises properly.

FAQ

Yes, you can prepare the batter and brown the sausages ahead of time, but it's best to bake it fresh for optimal puffiness.

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