Beef Stroganoff

Instructions

1. 1

   Sauté Onions in Olive Oil

   3 min

   Begin by heating olive oil in a non-stick skillet over medium heat. Once the oil is shimmering, add in the sliced onion. Sauté the onions for around 15 minutes, stirring occasionally, until they become translucent and tender. If you notice that the onions are sticking to the pan, add a small splash of water to help them along without burning.

2. 2

   Add Garlic and Cook

   6 min

   Once the onions have softened, introduce the crushed garlic to the skillet. Continue to cook for an additional 2-3 minutes, stirring frequently to ensure that the garlic does not burn. You will know it's ready when the garlic is fragrant and lightly golden.

3. 3

   Sauté Mushrooms with Butter

   3 min

   Next, add butter to the skillet. Allow it to melt and start foaming, which indicates it’s hot enough. Then, add the sliced mushrooms to the pan. Sauté the mushrooms for about 5 minutes until they are tender and have released their moisture. Season them with salt and pepper to enhance their flavor, and then transfer the mixture to a plate to keep warm.

4. 4

   Prepare Beef with Flour

   3 min

   In a separate bowl, mix plain flour with a pinch of salt and freshly ground black pepper. Take the strips of beef fillet and toss them in the seasoned flour until they are evenly coated. This step will help create a nice crust on the beef when cooked.

5. 5

   Brown the Beef Strips

   6 min

   Return the skillet to the heat and add the coated beef strips to the pan. If the skillet appears dry, add a little more olive oil to prevent sticking. Fry the beef for about 3-4 minutes, turning occasionally, until the strips are browned on all sides but not fully cooked through. You’re looking for a nice sear that locks in the juices.

6. 6

   Combine Ingredients and Simmer

   6 min

   Once the beef is browned, bring back the onion and mushroom mixture into the skillet. In a separate bowl, whisk together the crème fraîche, English mustard, and beef stock until smooth. Pour this creamy mixture into the skillet with the beef and vegetables. Allow everything to simmer over medium heat for approximately 5 minutes, stirring occasionally until the sauce thickens slightly and the beef is cooked through.

7. 7

   Garnish and Serve

   3 min

   Finally, sprinkle freshly chopped parsley over the finished dish for a pop of color and freshness. Serve the delicious beef stroganoff over a bed of pappardelle pasta or fluffy rice for a hearty meal. Enjoy the rich flavors and creamy texture!

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