Black Beans Hotpot

Steps

1. In an Instant Pot, combine black beans, onion, green pepper, red pepper, celery, and garlic.
2. Season the mixture with ground cumin, oregano, salt, and black pepper.
3. Pour in water and stir to combine all ingredients.
4. Secure the lid on the Instant Pot and set it to cook on High Pressure for 35 minutes.
5. After cooking, allow the pressure to release naturally for 20 minutes before manually releasing any remaining pressure.
6. Carefully open the lid, and your hotpot is ready to be served. Let it cool completely before storing in the fridge or freezer for later use.