midnightBaker

Fainá

Moroccan Lamb and Vine Leaves

Sichuan Eggplant

Belgian Meatballs in Liège Syrup Sauce

Polish Zapiekanki

Molasses Baked Beans

Stuffed Bell Peppers with Quinoa and Black Beans

Vietnamese Pork Salad

Grilled Aubergines with Spicy Chickpeas and Walnut Sauce

Fish Soup (Ukha)

Kvæfjord Cake “Verdens Beste”

Christmas Cake

Stir-Fried Chicken with Chillies and Basil

Chorba Hamra bel Frik

Treacle Tart

Ensaimada

Apple Frangipane Tart

Prawn Stir-Fry